| Company Name | Fresko Foods Limited |
|---|---|
| Company Status | Active |
| Company Number | 07207772 |
| Incorporation Date | 30 March 2010 (14 years ago) |
| Dissolution Date | — |
| Category | Private Limited Company with Share Capital |
| Previous Name | TAZ Kebabs Limited |
| Current Director | Georgina Loucas |
| Business Industry | Wholesale and Retail Trade; Repair of Motor Vehicles and Motorcycles |
|---|---|
| Business Activity | Wholesale of Meat and Meat Products |
| Latest Accounts | 31 March 2023 (1 year ago) |
| Next Accounts Due | 31 December 2024 (8 months, 2 weeks from now) |
| Accounts Category | Total Exemption Full |
| Accounts Year End | 31 March |
| Latest Return | 30 March 2024 (2 weeks, 6 days ago) |
| Next Return Due | 13 April 2025 (11 months, 4 weeks from now) |
| Registered Address | 573 Chester Road Sutton Coldfield West Midlands B73 5HU |
|---|---|
| Shared Address | This company shares its address with over 200 other companies |
| Constituency | Sutton Coldfield |
|---|---|
| Region | West Midlands |
| County | West Midlands |
| Built Up Area | West Midlands |
| Parish | Sutton Coldfield |
| Accounts Year End | 31 March |
|---|---|
| Category | Total Exemption Full |
| Latest Accounts | 31 March 2023 (1 year ago) |
| Next Accounts Due | 31 December 2024 (8 months, 2 weeks from now) |
| Latest Return | 30 March 2024 (2 weeks, 6 days ago) |
|---|---|
| Next Return Due | 13 April 2025 (11 months, 4 weeks from now) |
| SIC Industry | Wholesale and retail trade; repair of motor vehicles and motorcycles |
|---|---|
| SIC 2003 (5132) | Wholesale of meat and meat products |
| SIC 2007 (46320) | Wholesale of meat and meat products |
| 17 February 2021 | Total exemption full accounts made up to 31 March 2020 |
|---|---|
| 13 May 2020 | Confirmation statement made on 30 March 2020 with no updates |
| 27 January 2020 | Registration of charge 072077720001, created on 23 January 2020 |
| 30 December 2019 | Total exemption full accounts made up to 31 March 2019 |
| 9 May 2019 | Confirmation statement made on 30 March 2019 with updates |
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