Sweet Hangovers Bakery Ltd
Private Limited Company
Sweet Hangovers Bakery Ltd
43 Edison Court 2a Campbell Road
Croydon
CR0 2RH
Company Name | Sweet Hangovers Bakery Ltd |
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Company Status | Dissolved 2023 |
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Company Number | 09025429 |
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Incorporation Date | 6 May 2014 |
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Dissolution Date | 12 December 2023 (active for 9 years, 7 months) |
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Category | Private Limited Company with Share Capital |
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Previous Names | — |
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Current Directors | 1 |
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Business Industry | Manufacturing |
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Business Activity | Manufacture of Bread; Manufacture of Fresh Pastry Goods and Cakes |
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Latest Accounts | 31 May 2022 (1 year, 11 months ago) |
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Next Accounts Due | — |
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Accounts Category | Dormant |
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Accounts Year End | 31 May |
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Latest Return | — |
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Next Return Due | — |
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Registered Address | 43 Edison Court 2a Campbell Road Croydon CR0 2RH |
Shared Address | This company doesn't share its address with any other companies |
Constituency | Croydon North |
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Region | London |
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County | Greater London |
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Built Up Area | Greater London |
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Accounts Year End | 31 May |
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Category | Dormant |
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Latest Accounts | 31 May 2022 (1 year, 11 months ago) |
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Next Accounts Due | — |
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Latest Return | — |
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Next Return Due | — |
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SIC Industry | Manufacturing |
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SIC 2003 (1581) | Manufacture of bread, fresh pastry & cakes |
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SIC 2007 (10710) | Manufacture of bread; manufacture of fresh pastry goods and cakes |
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SIC Industry | Manufacturing |
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SIC 2003 (1582) | Manufacture biscuits, preserved pastry etc. |
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SIC 2007 (10720) | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes |
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12 December 2023 | Final Gazette dissolved via voluntary strike-off | 1 page |
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26 September 2023 | First Gazette notice for voluntary strike-off | 1 page |
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18 September 2023 | Application to strike the company off the register | 1 page |
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18 May 2023 | Confirmation statement made on 6 May 2023 with no updates | 3 pages |
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28 February 2023 | Accounts for a dormant company made up to 31 May 2022 | 2 pages |
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Mortgage charges satisfied
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Mortgage charges part satisfied
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Mortgage charges outstanding
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