| Company Name | BBB Senang Ltd |
|---|---|
| Company Status | Active |
| Company Number | 10224173 |
| Incorporation Date | 9 June 2016 (7 years, 10 months ago) |
| Dissolution Date | — |
| Category | Private Limited Company with Share Capital |
| Previous Names | — |
| Current Director | Georgina Laline-Ruiz |
| Business Industry | Manufacturing |
|---|---|
| Business Activity | Manufacture of Cocoa and Chocolate Confectionery |
| Latest Accounts | 31 August 2022 (1 year, 8 months ago) |
| Next Accounts Due | 31 May 2024 (1 month from now) |
| Accounts Category | Total Exemption Full |
| Accounts Year End | 31 August |
| Latest Return | 25 May 2023 (11 months, 1 week ago) |
| Next Return Due | 8 June 2024 (1 month, 1 week from now) |
| Registered Address | 15 Duke Street Brighton BN1 1AH |
|---|---|
| Shared Address | This company doesn't share its address with any other companies |
| Constituency | Brighton, Pavilion |
|---|---|
| Region | South East |
| County | East Sussex |
| Built Up Area | Brighton and Hove |
| Accounts Year End | 31 August |
|---|---|
| Category | Total Exemption Full |
| Latest Accounts | 31 August 2022 (1 year, 8 months ago) |
| Next Accounts Due | 31 May 2024 (1 month from now) |
| Latest Return | 25 May 2023 (11 months, 1 week ago) |
|---|---|
| Next Return Due | 8 June 2024 (1 month, 1 week from now) |
| SIC Industry | Manufacturing |
|---|---|
| SIC 2003 (1584) | Manufacture cocoa, chocolate, confectionery |
| SIC 2007 (10821) | Manufacture of cocoa and chocolate confectionery |
| 10 November 2017 | Total exemption full accounts made up to 30 June 2017 |
|---|---|
| 12 July 2017 | Registered office address changed from 15 15 Duke Street Brighton BN1 1AH England to 15 Duke Street Brighton BN1 1AH on 12 July 2017 |
| 22 June 2017 | Registered office address changed from Wells House 80 Upper Street London N1 0NU England to 15 15 Duke Street Brighton BN1 1AH on 22 June 2017 |
| 13 June 2017 | Statement of capital following an allotment of shares on 1 June 2017
|
| 13 June 2017 | Confirmation statement made on 8 June 2017 with updates |
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