| Company Name | Dulce And Flor Ltd |
|---|---|
| Company Status | Active |
| Company Number | 11565452 |
| Incorporation Date | 12 September 2018 (5 years, 7 months ago) |
| Dissolution Date | — |
| Category | Private Limited Company with Share Capital |
| Previous Names | — |
| Current Director | Anais Veronica Hawkins |
| Business Industry | Agriculture, Forestry and Fishing |
|---|---|
| Business Activity | Growing of Other Non-Perennial Crops |
| Latest Accounts | 30 September 2022 (1 year, 7 months ago) |
| Next Accounts Due | 30 June 2024 (2 months from now) |
| Accounts Category | Dormant |
| Accounts Year End | 30 September |
| Latest Return | 11 September 2023 (7 months, 2 weeks ago) |
| Next Return Due | 25 September 2024 (5 months from now) |
| Registered Address | 1 Stannary St Stannary Street Flat 8 London SE11 4AD |
|---|---|
| Shared Address | This company doesn't share its address with any other companies |
| Constituency | Vauxhall |
|---|---|
| Region | London |
| County | Greater London |
| Built Up Area | Greater London |
| Accounts Year End | 30 September |
|---|---|
| Category | Dormant |
| Latest Accounts | 30 September 2022 (1 year, 7 months ago) |
| Next Accounts Due | 30 June 2024 (2 months from now) |
| Latest Return | 11 September 2023 (7 months, 2 weeks ago) |
|---|---|
| Next Return Due | 25 September 2024 (5 months from now) |
| SIC Industry | Agriculture, Forestry and Fishing |
|---|---|
| SIC 2007 (01190) | Growing of other non-perennial crops |
| SIC Industry | Manufacturing |
|---|---|
| SIC 2003 (1581) | Manufacture of bread, fresh pastry & cakes |
| SIC 2007 (10710) | Manufacture of bread; manufacture of fresh pastry goods and cakes |
| 15 September 2023 | Confirmation statement made on 11 September 2023 with no updates |
|---|---|
| 27 June 2023 | Accounts for a dormant company made up to 30 September 2022 |
| 12 September 2022 | Confirmation statement made on 11 September 2022 with no updates |
| 20 June 2022 | Accounts for a dormant company made up to 30 September 2021 |
| 25 September 2021 | Confirmation statement made on 11 September 2021 with updates |
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