| Company Name | Lux Vegan Cakes Ltd |
|---|---|
| Company Status | Active |
| Company Number | 12649860 |
| Incorporation Date | 5 June 2020 (3 years, 11 months ago) |
| Dissolution Date | — |
| Category | Private Limited Company with Share Capital |
| Previous Names | — |
| Current Director | Tracy Boyes |
| Business Industry | Manufacturing |
|---|---|
| Business Activity | Manufacture of Bread; Manufacture of Fresh Pastry Goods and Cakes |
| Latest Accounts | 30 June 2023 (10 months, 1 week ago) |
| Next Accounts Due | 31 March 2025 (10 months, 3 weeks from now) |
| Accounts Category | Micro Entity |
| Accounts Year End | 30 June |
| Latest Return | 28 April 2023 (1 year ago) |
| Next Return Due | 12 May 2024 (4 days, 11 hours from now) |
| Registered Address | 23 Tyersal Close Bradford West Yorkshire BD4 8HE |
|---|---|
| Shared Address | This company doesn't share its address with any other companies |
| Constituency | Pudsey |
|---|---|
| Region | Yorkshire and The Humber |
| County | West Yorkshire |
| Built Up Area | West Yorkshire |
| Accounts Year End | 30 June |
|---|---|
| Category | Micro Entity |
| Latest Accounts | 30 June 2023 (10 months, 1 week ago) |
| Next Accounts Due | 31 March 2025 (10 months, 3 weeks from now) |
| Latest Return | 28 April 2023 (1 year ago) |
|---|---|
| Next Return Due | 12 May 2024 (4 days, 11 hours from now) |
| SIC Industry | Manufacturing |
|---|---|
| SIC 2003 (1581) | Manufacture of bread, fresh pastry & cakes |
| SIC 2007 (10710) | Manufacture of bread; manufacture of fresh pastry goods and cakes |
| 8 January 2024 | Micro company accounts made up to 30 June 2023 |
|---|---|
| 9 November 2023 | Director's details changed for Miss Tracy Boyes on 23 May 2023 |
| 9 November 2023 | Change of details for Miss Tracy Boyes as a person with significant control on 23 May 2023 |
| 23 May 2023 | Registered office address changed from 32 Gillygate Southgate Business Centre Pontefract WF8 1PQ England to 23 Tyersal Close, Bradford West Yorkshire BD4 8HE on 23 May 2023 |
| 28 April 2023 | Confirmation statement made on 28 April 2023 with updates |
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