| Company Name | La Bussola 1 Ltd |
|---|---|
| Company Status | Active |
| Company Number | 13186874 |
| Incorporation Date | 8 February 2021 (3 years, 2 months ago) |
| Dissolution Date | — |
| Category | Private Limited Company with Share Capital |
| Previous Name | La Bussola 1 Ristorante E Pizzeria Alla Italiana Di B&A Ltd |
| Current Director | Aurel Bajraktari |
| Business Industry | Accommodation and Food Service Activities |
|---|---|
| Business Activity | Licenced Restaurants |
| Latest Accounts | 29 February 2024 (2 months ago) |
| Next Accounts Due | 30 November 2025 (1 year, 7 months from now) |
| Accounts Category | Unaudited Abridged |
| Accounts Year End | 28 February |
| Latest Return | 1 February 2024 (2 months, 4 weeks ago) |
| Next Return Due | 15 February 2025 (9 months, 2 weeks from now) |
| Registered Address | Flat 8 Review Lodge Review Road Dagenham RM10 9DG |
|---|---|
| Shared Address | This company shares its address with 1 other company |
| Constituency | Dagenham and Rainham |
|---|---|
| Region | London |
| County | Greater London |
| Built Up Area | Greater London |
| Accounts Year End | 28 February |
|---|---|
| Category | Unaudited Abridged |
| Latest Accounts | 29 February 2024 (2 months ago) |
| Next Accounts Due | 30 November 2025 (1 year, 7 months from now) |
| Latest Return | 1 February 2024 (2 months, 4 weeks ago) |
|---|---|
| Next Return Due | 15 February 2025 (9 months, 2 weeks from now) |
| SIC Industry | Accommodation and food service activities |
|---|---|
| SIC 2003 (5530) | Restaurants |
| SIC 2007 (56101) | Licenced restaurants |
| 1 February 2024 | Confirmation statement made on 1 February 2024 with no updates |
|---|---|
| 27 April 2023 | Unaudited abridged accounts made up to 28 February 2023 |
| 18 February 2023 | Confirmation statement made on 7 February 2023 with no updates |
| 19 March 2022 | Unaudited abridged accounts made up to 28 February 2022 |
| 18 March 2022 | Company name changed la bussola 1 ristorante e pizzeria alla italiana di b&a LTD\certificate issued on 18/03/22
|
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