Company Name | Finest Foods Group Ltd |
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Company Status | Active |
Company Number | 13786627 |
Incorporation Date | 7 December 2021 (2 years, 5 months ago) |
Dissolution Date | — |
Category | Private Limited Company with Share Capital |
Previous Name | The Freshly Baked Group Ltd |
Current Directors | Tiago Alves and Matthew Paul Harris |
Business Industry | Wholesale and Retail Trade; Repair of Motor Vehicles and Motorcycles |
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Business Activity | Other Retail Sale of Food In Specialised Stores |
Latest Accounts | 31 March 2023 (1 year, 1 month ago) |
Next Accounts Due | 31 December 2024 (7 months, 3 weeks from now) |
Accounts Category | Unaudited Abridged |
Accounts Year End | 31 March |
Latest Return | 8 February 2024 (2 months, 4 weeks ago) |
Next Return Due | 22 February 2025 (9 months, 2 weeks from now) |
Registered Address | 80 Brook Street Carlisle CA1 2HP |
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Shared Address | This company shares its address with 4 other companies |
Constituency | Carlisle |
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Region | North West |
County | Cumbria |
Built Up Area | Carlisle |
Accounts Year End | 31 March |
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Category | Unaudited Abridged |
Latest Accounts | 31 March 2023 (1 year, 1 month ago) |
Next Accounts Due | 31 December 2024 (7 months, 3 weeks from now) |
Latest Return | 8 February 2024 (2 months, 4 weeks ago) |
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Next Return Due | 22 February 2025 (9 months, 2 weeks from now) |
SIC Industry | Wholesale and retail trade; repair of motor vehicles and motorcycles |
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SIC 2003 (5227) | Other retail food etc. specialised |
SIC 2007 (47290) | Other retail sale of food in specialised stores |
20 February 2024 | Confirmation statement made on 8 February 2024 with no updates |
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20 December 2023 | Registered office address changed from 20-22 Wenlock Road London N1 7GU England to 80 Brook Street Carlisle CA1 2HP on 20 December 2023 |
1 September 2023 | Unaudited abridged accounts made up to 31 March 2023 |
28 July 2023 | Previous accounting period extended from 31 December 2022 to 31 March 2023 |
8 February 2023 | Confirmation statement made on 8 February 2023 with updates |