| Company Name | RLM Malik Limited |
|---|---|
| Company Status | Active |
| Company Number | 13924694 |
| Incorporation Date | 18 February 2022 (2 years, 2 months ago) |
| Dissolution Date | — |
| Category | Private Limited Company with Share Capital |
| Previous Names | — |
| Current Directors | Hasna Hena Malik and Mafuz Miah Malik |
| Business Industry | Accommodation and Food Service Activities |
|---|---|
| Business Activity | Licenced Restaurants |
| Latest Accounts | 28 February 2023 (1 year, 2 months ago) |
| Next Accounts Due | 30 November 2024 (7 months from now) |
| Accounts Category | Total Exemption Full |
| Accounts Year End | 28 February |
| Latest Return | 3 March 2024 (1 month, 3 weeks ago) |
| Next Return Due | 17 March 2025 (10 months, 3 weeks from now) |
| Registered Address | Red Lion Marford Wrexham LL12 8SL Wales |
|---|---|
| Shared Address | This company doesn't share its address with any other companies |
| Constituency | Wrexham |
|---|---|
| County | — |
| Built Up Area | Gresford |
| Parish | Gresford |
| Accounts Year End | 28 February |
|---|---|
| Category | Total Exemption Full |
| Latest Accounts | 28 February 2023 (1 year, 2 months ago) |
| Next Accounts Due | 30 November 2024 (7 months from now) |
| Latest Return | 3 March 2024 (1 month, 3 weeks ago) |
|---|---|
| Next Return Due | 17 March 2025 (10 months, 3 weeks from now) |
| SIC Industry | Accommodation and food service activities |
|---|---|
| SIC 2003 (5530) | Restaurants |
| SIC 2007 (56101) | Licenced restaurants |
| SIC Industry | Accommodation and food service activities |
|---|---|
| SIC 2003 (5540) | Bars |
| SIC 2007 (56302) | Public houses and bars |
| 12 May 2023 | Compulsory strike-off action has been discontinued |
|---|---|
| 11 May 2023 | Confirmation statement made on 3 March 2023 with no updates |
| 9 May 2023 | First Gazette notice for compulsory strike-off |
| 22 March 2023 | Appointment of Mafuz Miah Malik as a director on 20 February 2023 |
| 18 February 2022 | Incorporation Statement of capital on 2022-02-18
|
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