| Company Name | Al Zayt Limited |
|---|---|
| Company Status | Active |
| Company Number | 14901903 |
| Incorporation Date | 30 May 2023 (11 months ago) |
| Dissolution Date | — |
| Category | Private Limited Company with Share Capital |
| Previous Names | — |
| Current Director | Safeer Nambikandi |
| Business Industry | Accommodation and Food Service Activities |
|---|---|
| Business Activity | Licenced Restaurants |
| Latest Accounts | — |
| Next Accounts Due | 28 February 2025 (10 months from now) |
| Accounts Category | No Accounts Filed |
| Accounts Year End | 31 May |
| Latest Return | — |
| Next Return Due | 12 June 2024 (1 month, 1 week from now) |
| Registered Address | 38 West Ham Lane Stratford London E15 4PT |
|---|---|
| Shared Address | This company shares its address with 1 other company |
| Constituency | West Ham |
|---|---|
| Region | London |
| County | Greater London |
| Built Up Area | Greater London |
| Accounts Year End | 31 May |
|---|---|
| Category | No Accounts Filed |
| Latest Accounts | — |
| Next Accounts Due | 28 February 2025 (10 months from now) |
| Latest Return | — |
|---|---|
| Next Return Due | 12 June 2024 (1 month, 1 week from now) |
| SIC Industry | Accommodation and food service activities |
|---|---|
| SIC 2003 (5530) | Restaurants |
| SIC 2007 (56101) | Licenced restaurants |
| SIC Industry | Accommodation and food service activities |
|---|---|
| SIC 2003 (5551) | Canteens |
| SIC 2007 (56290) | Other food services |
| 13 December 2023 | Cessation of Mohammed Aboobacker as a person with significant control on 12 December 2023 |
|---|---|
| 13 December 2023 | Termination of appointment of Mohammed Aboobacker as a director on 12 December 2023 |
| 9 September 2023 | Director's details changed for Mr Safeer Nambikandi on 15 July 2023 |
| 22 July 2023 | Registered office address changed from Flat 93 Fred Wigg Tower Montague Road London E11 3ER England to 38 West Ham Lane Stratford London E15 4PT on 22 July 2023 |
| 30 May 2023 | Incorporation Statement of capital on 2023-05-30
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