| Company Name | Best Meats Limited |
|---|---|
| Company Status | Dissolved 2001 |
| Company Number | 01560699 |
| Incorporation Date | 12 May 1981 |
| Dissolution Date | 20 March 2001 (active for 19 years, 10 months) |
| Category | Private Limited Company with Share Capital |
| Previous Name | McFarlane Laboratories (U.K ) Limited |
| Current Directors | 4 |
| Business Industry | Manufacturing |
|---|---|
| Business Activity | Manufacture of Other Food Products N.E.C. |
| Latest Accounts | 30 June 1998 (25 years, 10 months ago) |
| Next Accounts Due | — |
| Accounts Category | Small |
| Accounts Year End | 30 June |
| Latest Return | 30 October 1999 (24 years, 6 months ago) |
| Next Return Due | — |
| Registered Address | The Estate Office Sythehurst Cranleigh Road Ewhurst Surrey GU6 7SA |
|---|---|
| Shared Address | This company doesn't share its address with any other companies |
| Constituency | Guildford |
|---|---|
| Region | South East |
| County | Surrey |
| Parish | Ewhurst |
| Accounts Year End | 30 June |
|---|---|
| Category | Small |
| Latest Accounts | 30 June 1998 (25 years, 10 months ago) |
| Next Accounts Due | — |
| Latest Return | 30 October 1999 (24 years, 6 months ago) |
|---|---|
| Next Return Due | — |
| SIC Industry | Manufacturing |
|---|---|
| SIC 2003 (1589) | Manufacture of other food products |
| SIC 2007 (10890) | Manufacture of other food products n.e.c. |
| SIC Industry | Wholesale and retail trade; repair of motor vehicles and motorcycles |
|---|---|
| SIC 2003 (5139) | Non-specialised wholesale food, etc. |
| SIC 2007 (46390) | Non-specialised wholesale of food, beverages and tobacco |
| 20 March 2001 | Final Gazette dissolved via voluntary strike-off |
|---|---|
| 21 November 2000 | First Gazette notice for voluntary strike-off |
| 4 April 2000 | Company name changed mcfarlane laboratories (U.k ) li mited\certificate issued on 05/04/00 |
| 15 November 1999 | Return made up to 30/10/99; full list of members |
| 30 April 1999 | Accounts for a small company made up to 30 June 1998 |
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