| Company Name | Focused Nutrition Limited |
|---|---|
| Company Status | Active |
| Company Number | 03692248 |
| Incorporation Date | 6 January 1999 (25 years, 4 months ago) |
| Dissolution Date | — |
| Category | Private Limited Company with Share Capital |
| Previous Names | — |
| Current Director | John Martin Rooney |
| Business Industry | Manufacturing |
|---|---|
| Business Activity | Manufacture of Rusks and Biscuits; Manufacture of Preserved Pastry Goods and Cakes |
| Latest Accounts | 31 December 2023 (4 months ago) |
| Next Accounts Due | 30 September 2025 (1 year, 5 months from now) |
| Accounts Category | Total Exemption Full |
| Accounts Year End | 31 December |
| Latest Return | 6 January 2024 (3 months, 3 weeks ago) |
| Next Return Due | 20 January 2025 (8 months, 3 weeks from now) |
| Registered Address | Unit 8 Vaughan Road Stockport Cheshire SK4 2PQ |
|---|---|
| Shared Address | This company doesn't share its address with any other companies |
| Constituency | Stockport |
|---|---|
| Region | North West |
| County | Greater Manchester |
| Built Up Area | Greater Manchester |
| Accounts Year End | 31 December |
|---|---|
| Category | Total Exemption Full |
| Latest Accounts | 31 December 2023 (4 months ago) |
| Next Accounts Due | 30 September 2025 (1 year, 5 months from now) |
| Latest Return | 6 January 2024 (3 months, 3 weeks ago) |
|---|---|
| Next Return Due | 20 January 2025 (8 months, 3 weeks from now) |
| SIC Industry | Manufacturing |
|---|---|
| SIC 2003 (1582) | Manufacture biscuits, preserved pastry etc. |
| SIC 2007 (10720) | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes |
| 16 January 2024 | Confirmation statement made on 6 January 2024 with updates |
|---|---|
| 22 November 2023 | Registration of charge 036922480006, created on 20 November 2023 |
| 21 April 2023 | Statement of capital following an allotment of shares on 31 March 2023
|
| 4 April 2023 | Total exemption full accounts made up to 31 December 2022 |
| 11 January 2023 | Confirmation statement made on 6 January 2023 with no updates |
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