| Company Name | Cranham Village Bakery Limited |
|---|---|
| Company Status | Active |
| Company Number | 06928164 |
| Incorporation Date | 9 June 2009 (14 years, 11 months ago) |
| Dissolution Date | — |
| Category | Private Limited Company with Share Capital |
| Previous Names | — |
| Current Director | Dean Anthony Preston |
| Business Industry | Wholesale and Retail Trade; Repair of Motor Vehicles and Motorcycles |
|---|---|
| Business Activity | Retail Sale of Bread, Cakes, Flour Confectionery and Sugar Confectionery In Specialised Stores |
| Latest Accounts | 30 June 2023 (10 months ago) |
| Next Accounts Due | 31 March 2025 (11 months from now) |
| Accounts Category | Micro |
| Accounts Year End | 30 June |
| Latest Return | 9 June 2023 (10 months, 3 weeks ago) |
| Next Return Due | 23 June 2024 (1 month, 3 weeks from now) |
| Registered Address | Suite 3, 22e West Station Yard Spital Road Maldon CM9 6TS |
|---|---|
| Shared Address | This company shares its address with over 70 other companies |
| Constituency | Maldon |
|---|---|
| Region | East of England |
| County | Essex |
| Built Up Area | Maldon |
| Parish | Maldon |
| Accounts Year End | 30 June |
|---|---|
| Category | Micro |
| Latest Accounts | 30 June 2023 (10 months ago) |
| Next Accounts Due | 31 March 2025 (11 months from now) |
| Latest Return | 9 June 2023 (10 months, 3 weeks ago) |
|---|---|
| Next Return Due | 23 June 2024 (1 month, 3 weeks from now) |
| SIC Industry | Wholesale and retail trade; repair of motor vehicles and motorcycles |
|---|---|
| SIC 2003 (5224) | Retail bread, cakes, confectionery |
| SIC 2007 (47240) | Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores |
| 10 June 2020 | Confirmation statement made on 9 June 2020 with no updates |
|---|---|
| 27 March 2020 | Micro company accounts made up to 30 June 2019 |
| 17 June 2019 | Confirmation statement made on 9 June 2019 with no updates |
| 29 March 2019 | Micro company accounts made up to 30 June 2018 |
| 14 June 2018 | Confirmation statement made on 9 June 2018 with updates |
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