| Company Name | Dolcissimo Bakery & Patisserie Ltd. |
|---|---|
| Company Status | Active |
| Company Number | 07919141 |
| Incorporation Date | 23 January 2012 (12 years, 3 months ago) |
| Dissolution Date | — |
| Category | Private Limited Company with Share Capital |
| Previous Names | — |
| Current Directors | Maria Dolly Chavarria and Luigi Miguel Comboni |
| Business Industry | Manufacturing |
|---|---|
| Business Activity | Manufacture of Bread; Manufacture of Fresh Pastry Goods and Cakes |
| Latest Accounts | 31 January 2023 (1 year, 3 months ago) |
| Next Accounts Due | 31 October 2024 (5 months, 3 weeks from now) |
| Accounts Category | Dormant |
| Accounts Year End | 31 January |
| Latest Return | 12 January 2024 (3 months, 3 weeks ago) |
| Next Return Due | 26 January 2025 (8 months, 3 weeks from now) |
| Registered Address | 37 Le May Avenue London SE12 9SU |
|---|---|
| Shared Address | This company shares its address with 1 other company |
| Constituency | Lewisham East |
|---|---|
| Region | London |
| County | Greater London |
| Built Up Area | Greater London |
| Accounts Year End | 31 January |
|---|---|
| Category | Dormant |
| Latest Accounts | 31 January 2023 (1 year, 3 months ago) |
| Next Accounts Due | 31 October 2024 (5 months, 3 weeks from now) |
| Latest Return | 12 January 2024 (3 months, 3 weeks ago) |
|---|---|
| Next Return Due | 26 January 2025 (8 months, 3 weeks from now) |
| SIC Industry | Manufacturing |
|---|---|
| SIC 2003 (1581) | Manufacture of bread, fresh pastry & cakes |
| SIC 2007 (10710) | Manufacture of bread; manufacture of fresh pastry goods and cakes |
| 25 September 2023 | Accounts for a dormant company made up to 31 January 2023 |
|---|---|
| 25 September 2023 | Registered office address changed from Flat 102 23 Monson Road London SE14 5FF England to 37 Le May Avenue London SE12 9SU on 25 September 2023 |
| 12 January 2023 | Confirmation statement made on 12 January 2023 with no updates |
| 24 October 2022 | Micro company accounts made up to 31 January 2022 |
| 23 January 2022 | Confirmation statement made on 23 January 2022 with no updates |
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