| Company Name | Express Food Supplies Limited |
|---|---|
| Company Status | Active |
| Company Number | 09417707 |
| Incorporation Date | 2 February 2015 (9 years, 3 months ago) |
| Dissolution Date | — |
| Category | Private Limited Company with Share Capital |
| Previous Names | — |
| Current Director | Hassan Ali Al-Faham |
| Business Industry | Wholesale and Retail Trade; Repair of Motor Vehicles and Motorcycles |
|---|---|
| Business Activity | Non-Specialised Wholesale of Food, Beverages and Tobacco |
| Latest Accounts | 28 February 2023 (1 year, 2 months ago) |
| Next Accounts Due | 30 November 2024 (6 months, 3 weeks from now) |
| Accounts Category | Total Exemption Full |
| Accounts Year End | 28 February |
| Latest Return | 2 February 2024 (3 months ago) |
| Next Return Due | 16 February 2025 (9 months, 1 week from now) |
| Registered Address | Units 9-12 Victoria Street Middlesbrough TS1 5QZ |
|---|---|
| Shared Address | This company doesn't share its address with any other companies |
| Constituency | Middlesbrough |
|---|---|
| Region | North East |
| County | North Yorkshire |
| Built Up Area | Teesside |
| Accounts Year End | 28 February |
|---|---|
| Category | Total Exemption Full |
| Latest Accounts | 28 February 2023 (1 year, 2 months ago) |
| Next Accounts Due | 30 November 2024 (6 months, 3 weeks from now) |
| Latest Return | 2 February 2024 (3 months ago) |
|---|---|
| Next Return Due | 16 February 2025 (9 months, 1 week from now) |
| SIC Industry | Wholesale and retail trade; repair of motor vehicles and motorcycles |
|---|---|
| SIC 2003 (5139) | Non-specialised wholesale food, etc. |
| SIC 2007 (46390) | Non-specialised wholesale of food, beverages and tobacco |
| 14 February 2024 | Confirmation statement made on 2 February 2024 with no updates |
|---|---|
| 9 August 2023 | Total exemption full accounts made up to 28 February 2023 |
| 13 February 2023 | Confirmation statement made on 2 February 2023 with no updates |
| 22 November 2022 | Total exemption full accounts made up to 28 February 2022 |
| 17 February 2022 | Confirmation statement made on 2 February 2022 with no updates |
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