Maysum Authentic Recipes Limited
Private Limited Company
Maysum Authentic Recipes Limited
Unit 2 Park Farm Ind Est Westland Road
Leeds
LS11 5SE
Company Name | Maysum Authentic Recipes Limited |
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Company Status | Active |
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Company Number | 09840420 |
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Incorporation Date | 26 October 2015 (8 years, 6 months ago) |
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Dissolution Date | — |
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Category | Private Limited Company with Share Capital |
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Previous Names | — |
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Current Director | Rasool Ahmed Bhamani |
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Business Industry | Accommodation and Food Service Activities |
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Business Activity | Other Food Services |
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Latest Accounts | 31 October 2022 (1 year, 6 months ago) |
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Next Accounts Due | 31 July 2024 (3 months from now) |
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Accounts Category | Micro |
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Accounts Year End | 31 October |
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Latest Return | 29 October 2023 (6 months ago) |
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Next Return Due | 12 November 2024 (6 months, 2 weeks from now) |
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Registered Address | Unit 2 Park Farm Ind Est Westland Road Leeds LS11 5SE |
Shared Address | This company doesn't share its address with any other companies |
Constituency | Leeds Central |
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Region | Yorkshire and The Humber |
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County | West Yorkshire |
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Built Up Area | West Yorkshire |
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Accounts Year End | 31 October |
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Category | Micro |
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Latest Accounts | 31 October 2022 (1 year, 6 months ago) |
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Next Accounts Due | 31 July 2024 (3 months from now) |
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Latest Return | 29 October 2023 (6 months ago) |
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Next Return Due | 12 November 2024 (6 months, 2 weeks from now) |
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SIC Industry | Accommodation and food service activities |
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SIC 2003 (5551) | Canteens |
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SIC 2007 (56290) | Other food services |
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23 January 2021 | Compulsory strike-off action has been discontinued | 1 page |
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22 January 2021 | Confirmation statement made on 29 October 2020 with no updates | 3 pages |
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29 December 2020 | First Gazette notice for compulsory strike-off | 1 page |
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7 April 2020 | Compulsory strike-off action has been discontinued | 1 page |
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6 April 2020 | Confirmation statement made on 29 October 2019 with no updates | 3 pages |
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Mortgage charges satisfied
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Mortgage charges part satisfied
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Mortgage charges outstanding
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