Food For Thought Consultancy Services Limited
Private Limited Company
Food For Thought Consultancy Services Limited
Birch Hall Cockfield Road
Felsham
Bury St. Edmunds
Suffolk
IP30 0QP
Company Name | Food For Thought Consultancy Services Limited |
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Company Status | Active |
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Company Number | 10210077 |
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Incorporation Date | 1 June 2016 (7 years, 11 months ago) |
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Dissolution Date | — |
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Category | Private Limited Company with Share Capital |
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Previous Names | — |
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Current Director | Karrie-Anne Stringer |
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Business Industry | Accommodation and Food Service Activities |
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Business Activity | Other Food Services |
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Latest Accounts | 31 May 2023 (11 months ago) |
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Next Accounts Due | 28 February 2025 (10 months from now) |
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Accounts Category | Total Exemption Full |
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Accounts Year End | 31 May |
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Latest Return | 31 May 2023 (11 months ago) |
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Next Return Due | 14 June 2024 (1 month, 2 weeks from now) |
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Registered Address | Birch Hall Cockfield Road Felsham Bury St. Edmunds Suffolk IP30 0QP |
Shared Address | This company shares its address with 1 other company |
Constituency | Bury St Edmunds |
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Region | East of England |
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County | Suffolk |
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Parish | Felsham |
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Accounts Year End | 31 May |
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Category | Total Exemption Full |
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Latest Accounts | 31 May 2023 (11 months ago) |
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Next Accounts Due | 28 February 2025 (10 months from now) |
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Latest Return | 31 May 2023 (11 months ago) |
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Next Return Due | 14 June 2024 (1 month, 2 weeks from now) |
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SIC Industry | Accommodation and food service activities |
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SIC 2003 (5551) | Canteens |
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SIC 2007 (56290) | Other food services |
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5 July 2023 | Total exemption full accounts made up to 31 May 2023 | 7 pages |
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22 June 2023 | Confirmation statement made on 31 May 2023 with no updates | 3 pages |
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11 July 2022 | Total exemption full accounts made up to 31 May 2022 | 7 pages |
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14 June 2022 | Confirmation statement made on 31 May 2022 with no updates | 3 pages |
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7 July 2021 | Total exemption full accounts made up to 31 May 2021 | 7 pages |
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Mortgage charges satisfied
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Mortgage charges part satisfied
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Mortgage charges outstanding
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