| Company Name | Ginger Acquisition Company Limited |
|---|---|
| Company Status | Active |
| Company Number | 10442691 |
| Incorporation Date | 24 October 2016 (7 years, 6 months ago) |
| Dissolution Date | — |
| Category | Private Limited Company with Share Capital |
| Previous Names | — |
| Current Directors | 7 |
| Business Industry | Manufacturing |
|---|---|
| Business Activity | Manufacture of Rusks and Biscuits; Manufacture of Preserved Pastry Goods and Cakes |
| Latest Accounts | 31 December 2022 (1 year, 4 months ago) |
| Next Accounts Due | 30 September 2024 (5 months from now) |
| Accounts Category | Group |
| Accounts Year End | 31 December |
| Latest Return | 23 October 2023 (6 months, 1 week ago) |
| Next Return Due | 6 November 2024 (6 months, 1 week from now) |
| Registered Address | Tudno Mill Smith Street Ashton-Under-Lyne Lancashire OL7 0DB |
|---|---|
| Shared Address | This company shares its address with 1 other company |
| Constituency | Ashton-under-Lyne |
|---|---|
| Region | North West |
| County | Greater Manchester |
| Built Up Area | Greater Manchester |
| Accounts Year End | 31 December |
|---|---|
| Category | Group |
| Latest Accounts | 31 December 2022 (1 year, 4 months ago) |
| Next Accounts Due | 30 September 2024 (5 months from now) |
| Latest Return | 23 October 2023 (6 months, 1 week ago) |
|---|---|
| Next Return Due | 6 November 2024 (6 months, 1 week from now) |
| SIC Industry | Manufacturing |
|---|---|
| SIC 2003 (1582) | Manufacture biscuits, preserved pastry etc. |
| SIC 2007 (10720) | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes |
| 19 December 2023 | Group of companies' accounts made up to 31 December 2022 |
|---|---|
| 9 November 2023 | Confirmation statement made on 23 October 2023 with no updates |
| 5 October 2023 | Appointment of Mrs Tracey Meadows as a director on 5 October 2023 |
| 20 June 2023 | Appointment of Mr Frank Edward Bird as a director on 20 June 2023 |
| 27 March 2023 | Appointment of Mr Simon Worth as a director on 24 March 2023 |
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