| Company Name | Waveney Valley Foods Limited |
|---|---|
| Company Status | Dissolved 2020 |
| Company Number | 10657929 |
| Incorporation Date | 8 March 2017 |
| Dissolution Date | 24 March 2020 (active for 3 years) |
| Category | Private Limited Company with Share Capital |
| Previous Names | — |
| Current Directors | 1 |
| Business Industry | Manufacturing |
|---|---|
| Business Activity | Processing and Preserving of Meat |
| Latest Accounts | 31 March 2018 (6 years, 1 month ago) |
| Next Accounts Due | — |
| Accounts Category | Dormant |
| Accounts Year End | 31 March |
| Latest Return | — |
| Next Return Due | — |
| Registered Address | 9 Grosvenor Road Lowestoft NR33 0BW |
|---|---|
| Shared Address | This company doesn't share its address with any other companies |
| Constituency | Waveney |
|---|---|
| Region | East of England |
| County | Suffolk |
| Built Up Area | Lowestoft |
| Accounts Year End | 31 March |
|---|---|
| Category | Dormant |
| Latest Accounts | 31 March 2018 (6 years, 1 month ago) |
| Next Accounts Due | — |
| Latest Return | — |
|---|---|
| Next Return Due | — |
| SIC Industry | Manufacturing |
|---|---|
| SIC 2003 (1511) | Production and preserving of meat |
| SIC 2007 (10110) | Processing and preserving of meat |
| SIC Industry | Manufacturing |
|---|---|
| SIC 2003 (1512) | Production & preserve poultry meat |
| SIC 2007 (10120) | Processing and preserving of poultry meat |
| SIC Industry | Manufacturing |
|---|---|
| SIC 2003 (1520) | Process & preserve fish & products |
| SIC 2007 (10200) | Processing and preserving of fish, crustaceans and molluscs |
| SIC Industry | Manufacturing |
|---|---|
| SIC 2007 (10850) | Manufacture of prepared meals and dishes |
| 24 March 2020 | Final Gazette dissolved via compulsory strike-off |
|---|---|
| 7 January 2020 | First Gazette notice for compulsory strike-off |
| 1 December 2018 | Confirmation statement made on 19 October 2018 with updates |
| 1 December 2018 | Accounts for a dormant company made up to 31 March 2018 |
| 19 October 2017 | Confirmation statement made on 19 October 2017 with updates |
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