| Company Name | Kerala Spice House Limited |
|---|---|
| Company Status | Active |
| Company Number | 11812201 |
| Incorporation Date | 7 February 2019 (5 years, 2 months ago) |
| Dissolution Date | — |
| Category | Private Limited Company with Share Capital |
| Previous Names | — |
| Current Directors | Akhtaruzzaman Khan and Shahedur Rahman |
| Business Industry | Accommodation and Food Service Activities |
|---|---|
| Business Activity | Licenced Restaurants |
| Latest Accounts | 31 January 2023 (1 year, 3 months ago) |
| Next Accounts Due | 31 October 2024 (6 months from now) |
| Accounts Category | Total Exemption Full |
| Accounts Year End | 31 January |
| Latest Return | 18 January 2024 (3 months, 1 week ago) |
| Next Return Due | 1 February 2025 (9 months from now) |
| Registered Address | 42 High Street Billingshurst RH14 9NY |
|---|---|
| Shared Address | This company doesn't share its address with any other companies |
| Constituency | Horsham |
|---|---|
| Region | South East |
| County | West Sussex |
| Built Up Area | Billingshurst |
| Parish | Billingshurst |
| Accounts Year End | 31 January |
|---|---|
| Category | Total Exemption Full |
| Latest Accounts | 31 January 2023 (1 year, 3 months ago) |
| Next Accounts Due | 31 October 2024 (6 months from now) |
| Latest Return | 18 January 2024 (3 months, 1 week ago) |
|---|---|
| Next Return Due | 1 February 2025 (9 months from now) |
| SIC Industry | Accommodation and food service activities |
|---|---|
| SIC 2003 (5530) | Restaurants |
| SIC 2007 (56101) | Licenced restaurants |
| 23 November 2023 | Total exemption full accounts made up to 31 January 2023 |
|---|---|
| 12 May 2023 | Previous accounting period shortened from 28 February 2023 to 31 January 2023 |
| 18 January 2023 | Confirmation statement made on 18 January 2023 with updates |
| 18 January 2023 | Cessation of Akhtaruzzaman Khan as a person with significant control on 17 January 2023 |
| 18 January 2023 | Termination of appointment of Akhtaruzzaman Khan as a director on 15 January 2023 |
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